Alpine culture
Have you ever seen how cheese is made on the alp? Do you know what Schluck and Britsche is?During the whole week you will be immersed in the life and work of the farmers in an alpine region.
You will experience where the speciality of the Saanenland, Hobelkäse, is made, where it matures and what it tastes like.
An unforgettable experience!
~6 nights~
06.08.2023 - 12.08.2023
from CHF 1'355,- price per person
Book now